Galician market cuisine
Santiago de Compostela
MENÚS
The best option to enjoy with your family or friends
45.00€/ person. VAT added
MENÚ
Galician shellfish on daily basis
King-prawns, pil-pil, garlic salt, spring onion and chiles
Melted béchamel sauce and Ibérico ham croquettes
Supreme of hake, seaweed green sauce and cockles
Galician beef sirloin steak, meat jus, fine herbs-mash potato and organic collard
Dark chocolate, gianduia ice-cream and palanqueta
Pan da Moa (bread)
Still/sparkling water
White wine D.O. Rías Baixas (Albariño)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Try 7 of our best tapas!
25.00€/ person. VAT added
MENÚ
Atlantic bonito marinated in celery, mustard and kimchi
Seafood on daily basis
King-prawns, pil-pil, garlic salt, chili peppers and spring onion
Pulled pork sandwiche with BBQ and chimichurri sauce
Seasonal vegetables, San Simón cheese, coriander pesto and kimchi alioli
Melted béchamel sauce and Ibérico ham croquettes
Cheesecake, crispy biscuit, wild berries foam and lime
Pan da Moa (bread)
Agua Km0 (still / sparkling water)
White wine D.O. Rías Baixas (Albariño)
Red wine D.O. Valdeorras (Mencía)
Coffee / Tea / Infusion
This menu is only offered at the bar area. Maximum 10 people.
Any other drinks non included on the menu will be added to the bill.
A formal option
35.00€/ person. VAT added
MENÚ
Atlantic bonito marinated in celery, mustard and kimchi
King-prawns, garlic salt, pilpil, spring onion and chillies
Bechamel sauce and Ibérico ham croquettes
Codfish, finest cauliflower purée and paprika olive oil
Galician Pork Belly (4h slowly cooked), its own jus, roasted cherry tomatoes, carrots and mustard purée
Cheesecake, crumble, red fruits foam and lime
Pan da Moa (bread)
Agua Km0 (still/sparkling water)
White wine D.O. Rías Baixas (Albariño)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Drinks non included on this menu will be added to the bill.
Delic
The best option to enjoy with your family or friends
45.00€/ person. VAT added
MENÚ
Galician shellfish on daily basis
King-prawns, pil-pil, garlic salt, spring onion and chiles
Melted béchamel sauce and Ibérico ham croquettes
Supreme of hake, seaweed green sauce and cockles
Galician beef sirloin steak, meat jus, fine herbs-mash potato and organic collard
Dark chocolate, gianduia ice-cream and palanqueta
Pan da Moa (bread)
Still/sparkling water
White wine D.O. Rías Baixas (Albariño)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Other drinks non included on this menu will be added to the bill.
Marabillas 2018
Try 7 of our best tapas!
25.00€/ person. VAT added
MENÚ
Atlantic bonito marinated in celery, mustard and kimchi
Seafood on daily basis
King-prawns, pil-pil, garlic salt, chili peppers and spring onion
Pulled pork sandwiche with BBQ and chimichurri sauce
Seasonal vegetables, San Simón cheese, coriander pesto and kimchi alioli
Melted béchamel sauce and Ibérico ham croquettes
Cheesecake, crispy biscuit, wild berries foam and lime
Pan da Moa (bread)
Agua Km0 (still / sparkling water)
White wine D.O. Rías Baixas (Albariño)
Red wine D.O. Valdeorras (Mencía)
Coffee / Tea / Infusion
This menu is only offered at the bar area. Maximum 10 people.
Any other drinks non included on the menu will be added to the bill.
Club
A formal option
35.00€/ person. VAT added
MENÚ
Atlantic bonito marinated in celery, mustard and kimchi
King-prawns, garlic salt, pilpil, spring onion and chillies
Bechamel sauce and Ibérico ham croquettes
Codfish, finest cauliflower purée and paprika olive oil
Galician Pork Belly (4h slowly cooked), its own jus, roasted cherry tomatoes, carrots and mustard purée
Cheesecake, crumble, red fruits foam and lime
Pan da Moa (bread)
Agua Km0 (still/sparkling water)
White wine D.O. Rías Baixas (Albariño)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Drinks non included on this menu will be added to the bill.
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Tuesday to Sunday
13:30 - 15:30 / 20:30 - 23:30
Other drinks non included on this menu will be added to the bill.