Galician market cuisine
Santiago de Compostela
MENÚS
Try 7 of our best tapas!
25.00€/ person. VAT added
MENÚ
Horse-mackerel marinated in celery, mustard and kimchi
King-prawns, pil-pil, garlic salt, chili peppers and spring onion
Melted béchamel sauce and Ibérico ham croquettes
Figs tartar, Cebreiro cheese and foie powder
Shellfish on daily basis
Marinated sardine, toasted corn bread, bay maho and Padrón peppers
Cheesecake, crispy biscuit, wild berries foam and lime
Pan da Moa (bread)
Agua Km0 (still / sparkling water)
White wine D.O. Ribeiro (Treixadura)
Red wine D.O. Valdeorras (Mencía)
Coffee / Tea / Infusion
Best menu value / price
35.00€/ person. VAT added
MENÚ
Horse-mackerel marinated in celery, mustard and kimchi
King-prawns, garlic salt, pilpil, spring onion and chillies
Bechamel sauce and Ibérico ham croquettes
Supreme of hake, molluscs and green peas emulsion, sautéed snow peas
Pibil style Galician Pork Belly, its own jus, corn purée and pico de gallo salad
Cheesecake, crumble, red fruits foam and lime
Pan da Moa (bread)
Agua Km0 (still/sparkling water)
White wine D.O. Ribeiro (Treixadura)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Drinks non included on this menu will be added to the bill.
The best option to enjoy with your family or friends
45.00€/ person. VAT added
MENÚ
Galician shellfish on daily basis
King-prawns, pil-pil, garlic salt, spring onion and chiles
Melted béchamel sauce and Ibérico ham croquettes
Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns
Supreme beef sirloin steak, meat jus and glazed vegetables
Almond ice-cream, chocolate mousse and yogurt sponge bread
Pan da Moa (bread)
Still/sparkling water
White wine D.O. Ribeiro (Treixadura)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Other drinks non included on this menu will be added to the bill.
Marabillas
Try 7 of our best tapas!
25.00€/ person. VAT added
MENÚ
Horse-mackerel marinated in celery, mustard and kimchi
King-prawns, pil-pil, garlic salt, chili peppers and spring onion
Melted béchamel sauce and Ibérico ham croquettes
Figs tartar, Cebreiro cheese and foie powder
Shellfish on daily basis
Marinated sardine, toasted corn bread, bay maho and Padrón peppers
Cheesecake, crispy biscuit, wild berries foam and lime
Pan da Moa (bread)
Agua Km0 (still / sparkling water)
White wine D.O. Ribeiro (Treixadura)
Red wine D.O. Valdeorras (Mencía)
Coffee / Tea / Infusion
This menu is only offered at the bar area. Maximum 10 people.
Any other drinks non included on the menu will be added to the bill.
Club
Best menu value / price
35.00€/ person. VAT added
MENÚ
Horse-mackerel marinated in celery, mustard and kimchi
King-prawns, garlic salt, pilpil, spring onion and chillies
Bechamel sauce and Ibérico ham croquettes
Supreme of hake, molluscs and green peas emulsion, sautéed snow peas
Pibil style Galician Pork Belly, its own jus, corn purée and pico de gallo salad
Cheesecake, crumble, red fruits foam and lime
Pan da Moa (bread)
Agua Km0 (still/sparkling water)
White wine D.O. Ribeiro (Treixadura)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Drinks non included on this menu will be added to the bill.
Delic
The best option to enjoy with your family or friends
45.00€/ person. VAT added
MENÚ
Galician shellfish on daily basis
King-prawns, pil-pil, garlic salt, spring onion and chiles
Melted béchamel sauce and Ibérico ham croquettes
Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns
Supreme beef sirloin steak, meat jus and glazed vegetables
Almond ice-cream, chocolate mousse and yogurt sponge bread
Pan da Moa (bread)
Still/sparkling water
White wine D.O. Ribeiro (Treixadura)
Red wine D.O. Rioja (Tempranillo)
Coffee / Tea / Infusions
Other drinks non included on this menu will be added to the bill.
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Tuesday to Sunday
13:30 - 15:30 / 20:30 - 23:30
This menu is only offered at the bar area. Maximum 10 people.
Any other drinks non included on the menu will be added to the bill.