Galician market cuisine

Santiago de Compostela

MENÚS

2-14 people
36.00€/ person. VAT added

MENÚ

Grilled baby scallops, pickles and agua chile

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly

Sourdoug bread

Drinks are not included.


2-14 people
42.00€/ person. VAT added

MENÚ

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Artichokes, Iberian cured bacon and egg yolk

Fresh fish of the day from the Abastos´market (Pesca de Rías)


Capon raviolis, its own juices and sweet-potato-purée

Orujo cream pannacotta

Sourdoug bread


Wines and drinks are not included on the menu.


2-14 people
36.00€/ person. VAT added

MENÚ

Grilled baby scallops, pickles and agua chile

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly

Sourdoug bread

Drinks are not included.


2-14 people
42.00€/ person. VAT added

MENÚ

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Artichokes, Iberian cured bacon and egg yolk

Fresh fish of the day from the Abastos´market (Pesca de Rías)


Capon raviolis, its own juices and sweet-potato-purée

Orujo cream pannacotta

Sourdoug bread


Wines and drinks are not included on the menu.


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Dear customers: we will close temporarily. We will be back on Saturday, March 8 with our usual timetable.

Please make your booking online or by calling (+34) 981 556 059.

We look forward to welcoming you.