Santiago de Compostela
Grilled baby scallops, pickles and agua chile
Organic tomatoes tartar, avocado mousse and coriander
Melted béchamel sauce and Ibérico ham croquettes
Cod fish, pil-pil sauce and black olives powder
Pig cheeks slowly cooked in Mencía red wine
Cheesecake and bitter orange jelly
Artisan bread
Drinks are not included.
Shellfish on daily basis
King-prawns, its own juices, garlic salt, spring-onion and chilis
Cured mackerel and citrus baby vegetables in brine
Fresh fish of the day from the Abastos´market (Pesca de Rías)
Capon raviolis, its own juices and sweet-potato-purée
Basil brownie, creme Anglaise and homemade ice cream
Homemade artisan bread
Wines and drinks are not included on the menu.
Open daily
13:30 - 15:30 / 20:30 - 23:00
Drinks are not included.