Organic figs tartar, Cebreiro cheese and micuit foie gras powder 

King-prawns, its own jus, spring onion, garlic salt and jalapeños

Bechamel sauce and Ibérico ham croquettes

Fresh fish from Abastos´market (Pesca de Rías)

Galician pig-cheeks slowly cooked in Mencía red wine (DO Monterrei)

Cardamom ice cream, strawberries and red fruits coulis

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Béchamel sauce and Ibérico ham croquettes

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Supreme beef sirloin steak, meat jus and seasonal vegetables

Chocolate ganache, mango, crumble and daily ice cream