Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Bèchamel sauce and Ibérico ham croquettes

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices and sweet-potato-purée

Orujo cream pannacotta (Fonte do Frade)

Grilled baby scallops, pickles and agua chile

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and red fruits coulis (Quescrem)