Figs, Cebreiro cheese and foie

King prawns, pil pil sauce, garlic salt, spring onion and chiles

Bèchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and white beans

Galician pork ribs, teriyaki sauce and sweet-potato-chips

Cheesecake, crumble, red fruits foam and lime

Appetiser

Wild seasonal mushrooms, free range egg, fine potatoes purée and meat jus

Stew of white beans and baby squid cooked in its ink

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns

Supreme beef sirloin steak, meat jus and rosemary baked potatoes

Almond tarte, salty toffee, white chocolate and homemade ice-cream