Grilled baby scallops, pickles and agua chile

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Artichokes, Iberian cured bacon and egg yolk

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices and sweet-potato-purée

Orujo cream pannacotta