Galician market cuisine

Santiago de Compostela

MENÚS

Seasonal Tasting Menu

2-15 people
29.00€/ person. VAT added

MENÚ

Figs, Cebreiro cheese and foie

King prawns, pil pil sauce, garlic salt, spring onion and chiles

Bèchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and white beans

Galician pork ribs, teriyaki sauce and sweet-potato-chips

Cheesecake, crumble, red fruits foam and lime

Bread by Pan da Moa 


Wine is not included

The best option to enjoy with your family or friends

2-14 people
39.00€/ person. VAT added

MENÚ

Appetiser

Wild seasonal mushrooms, free range egg, fine potatoes purée and meat jus

Stew of white beans and baby squid cooked in its ink

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns


Supreme beef sirloin steak, meat jus and rosemary baked potatoes

Almond tarte, salty toffee, white chocolate and homemade ice-cream

Pan da Moa (bread)


Drinks are not included on the menu.

Seasonal Tasting Menu

2-15 people
29.00€/ person. VAT added

MENÚ

Figs, Cebreiro cheese and foie

King prawns, pil pil sauce, garlic salt, spring onion and chiles

Bèchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and white beans

Galician pork ribs, teriyaki sauce and sweet-potato-chips

Cheesecake, crumble, red fruits foam and lime

Bread by Pan da Moa 


Wine is not included

The best option to enjoy with your family or friends

2-14 people
39.00€/ person. VAT added

MENÚ

Appetiser

Wild seasonal mushrooms, free range egg, fine potatoes purée and meat jus

Stew of white beans and baby squid cooked in its ink

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns


Supreme beef sirloin steak, meat jus and rosemary baked potatoes

Almond tarte, salty toffee, white chocolate and homemade ice-cream

Pan da Moa (bread)


Drinks are not included on the menu.

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