Santiago de Compostela
Grilled baby scallops, pickles and agua chile
King prawns, its own juices, spring onion, garlic salt and jalapeños
Melted béchamel sauce and Ibérico ham croquettes
Cod fish, pil-pil sauce and black olives powder
Pig cheeks slowly cooked in Mencía red wine
Cheesecake and red fruits coulis (Quescrem)
Sourdoug bread
Drinks are not included.
Shellfish on daily basis
King-prawns, its own juices, garlic salt, spring-onion and chilis
Cured bonito, "ajo blanco" and ponzu-cherry-tomatoes (Pesca de Rías)
Fresh fish of the day from the Abastos´market (Pesca de Rías)
Capon raviolis, its own juices and sweet-potato-purée
Orujo cream pannacotta (Fonte do Frade)
Sourdoug bread
Wines and drinks are not included on the menu.
Open daily
13:30 - 15:30 / 20:30 - 23:00
Drinks are not included.