Baby scallops, agua chile and pickled red onion

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce, peas and black olives powder

Pig cheeks slowly cooked 4h in Mencía red wine (DO Monterrei)

Cheesecake and red fruits coulis (Quescrem)

Shellfish on daily basis

King-prawns, pil-pil sauce, spring onion and garlic salt

Confit organic leaks, gribiche sauce and black olive tapenade

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices, mushrooms and pumpkin-purée

Orujo cream pannacotta (Fonte do Frade)