Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Cured mackerel and citrus brine 

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices and sweet-potato-purée

Basil brownie, creme Anglaise and homemade ice cream

Grilled baby scallops, pickles and agua chile

Organic tomatoes tartar, avocado mousse and coriander

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly