Shellfish on daily basis

Lightly roasted horse-mackerel, paprika-potato-purée and pickles

Béchamel sauce and Iberico ham croquettes

Fresh fish of the day from the Abastos´market

Supreme beef sirloin steak, meat jus and vegetables

French toast on citrus infusion and black-sesame-ice-cream

Organic tomatoes tartar, Cebreiro cheese and pickled peppers

Lightly roasted horse-mackerel "a la gallega"

Bechamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olive powder

Galician pig cheeks cooked in Mencía red wine

Traditional soft cheesecake