Fresh shellfish on daily basis

Organic tomatoes salad, avocado mouse and coriander

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil pil emulsion and green peas

Ibérico pig cheeks slowly cooked 4h in Mencía red wine (DO Monterrei)

Cheesecake and red fruits coulis

Shellfish on daily basis

Cured bonito del Atlántico, ajo blanco sauce and ponzu-cherries

Organic beetroot, toasted semola and Cebreiro cheese mousse

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices, mushrooms and pumpkin-purée

Orujo cream pannacotta (Fonte do Frade)