Galician market cuisine

Santiago de Compostela

MENÚS

The best option for the last evening of the year

2-8 people
90.00€/ person. VAT added

MENÚ

Melted bèchamel sauce and Ibérico ham croquettes

Atlantic bonito marinated in celery, mustard and kimchi

King-prawns, pil-pil, garlic salt, chili peppers and spring onion

Steamed lobsters

Galician seafood risotto

Supreme of Galician sirloin steak, meat jus, foie and seasonal vegetables

Tarta de Santiago (hazelnut coulant, ice-cream and cacao crumbs)

Grapes and nougat


Pan da Moa (bread)

Agua Km0 (still/sparkling water)

Coffee / Tea / Infusions

D.O. Rías Baixas (Albariño), D.O. Valdeorras (Mencía), D.O. Rioja (Tempranillo)

Sparkling wine, liquors


Dinner time: 21.00h

Let us know about allergies / intolerances.

Kids menu is not available.

50% deposit of the total amount will be asked to confirm the table.

Try 7 of our best tapas!

2-10 people
25.00€/ person. VAT added

MENÚ

Atlantic bonito marinated in celery, mustard and kimchi


Seafood on daily basis 


King-prawns, pil-pil, garlic salt, chili peppers and spring onion


Pulled pork sandwiche with BBQ and chimichurri sauce


Seasonal vegetables, San Simón cheese, coriander pesto and kimchi alioli


Melted béchamel sauce and Ibérico ham croquettes


Cheesecake, crispy biscuit, wild berries foam and lime

Pan da Moa (bread)

Agua Km0 (still / sparkling water)

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Valdeorras (Mencía)

Coffee / Tea / Infusion

This menu is only offered at the bar area. Maximum 10 people.

Any other drinks non included on the menu will be added to the bill.

A formal option

2-14 people
35.00€/ person. VAT added

MENÚ

Atlantic bonito marinated in celery, mustard and kimchi

King-prawns, garlic salt, pilpil, spring onion and chillies

Bechamel sauce and Ibérico ham croquettes

Codfish, finest cauliflower purée and paprika olive oil


Galician Pork Belly (4h slowly cooked), its own jus, roasted cherry tomatoes, carrots and mustard purée

Cheesecake, crumble, red fruits foam and lime

Pan da Moa (bread)

Agua Km0 (still/sparkling water)

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Drinks non included on this menu will be added to the bill.

The best option to enjoy with your family or friends

2-14 people
45.00€/ person. VAT added

MENÚ

Galician shellfish on daily basis

King-prawns, pil-pil, garlic salt, spring onion and chiles

Melted béchamel sauce and Ibérico ham croquettes

Supreme of hake, seaweed green sauce and cockles

Galician beef sirloin steak, meat jus, fine herbs-mash potato and organic collard


Dark chocolate, gianduia ice-cream and palanqueta

Pan da Moa (bread)

Still/sparkling water

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Other drinks non included on this menu will be added to the bill.

The best option for the last evening of the year

2-8 people
90.00€/ person. VAT added

MENÚ

Melted bèchamel sauce and Ibérico ham croquettes

Atlantic bonito marinated in celery, mustard and kimchi

King-prawns, pil-pil, garlic salt, chili peppers and spring onion

Steamed lobsters

Galician seafood risotto

Supreme of Galician sirloin steak, meat jus, foie and seasonal vegetables

Tarta de Santiago (hazelnut coulant, ice-cream and cacao crumbs)

Grapes and nougat


Pan da Moa (bread)

Agua Km0 (still/sparkling water)

Coffee / Tea / Infusions

D.O. Rías Baixas (Albariño), D.O. Valdeorras (Mencía), D.O. Rioja (Tempranillo)

Sparkling wine, liquors


Dinner time: 21.00h

Let us know about allergies / intolerances.

Kids menu is not available.

50% deposit of the total amount will be asked to confirm the table.

Try 7 of our best tapas!

2-10 people
25.00€/ person. VAT added

MENÚ

Atlantic bonito marinated in celery, mustard and kimchi


Seafood on daily basis 


King-prawns, pil-pil, garlic salt, chili peppers and spring onion


Pulled pork sandwiche with BBQ and chimichurri sauce


Seasonal vegetables, San Simón cheese, coriander pesto and kimchi alioli


Melted béchamel sauce and Ibérico ham croquettes


Cheesecake, crispy biscuit, wild berries foam and lime

Pan da Moa (bread)

Agua Km0 (still / sparkling water)

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Valdeorras (Mencía)

Coffee / Tea / Infusion

This menu is only offered at the bar area. Maximum 10 people.

Any other drinks non included on the menu will be added to the bill.

A formal option

2-14 people
35.00€/ person. VAT added

MENÚ

Atlantic bonito marinated in celery, mustard and kimchi

King-prawns, garlic salt, pilpil, spring onion and chillies

Bechamel sauce and Ibérico ham croquettes

Codfish, finest cauliflower purée and paprika olive oil


Galician Pork Belly (4h slowly cooked), its own jus, roasted cherry tomatoes, carrots and mustard purée

Cheesecake, crumble, red fruits foam and lime

Pan da Moa (bread)

Agua Km0 (still/sparkling water)

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Drinks non included on this menu will be added to the bill.

The best option to enjoy with your family or friends

2-14 people
45.00€/ person. VAT added

MENÚ

Galician shellfish on daily basis

King-prawns, pil-pil, garlic salt, spring onion and chiles

Melted béchamel sauce and Ibérico ham croquettes

Supreme of hake, seaweed green sauce and cockles

Galician beef sirloin steak, meat jus, fine herbs-mash potato and organic collard


Dark chocolate, gianduia ice-cream and palanqueta

Pan da Moa (bread)

Still/sparkling water

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Other drinks non included on this menu will be added to the bill.

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