Galician seafood consommé

Melted béchamel sauce and Ibérico ham croquette

Supreme beef steak tartar, pickles and Galmesano cheese

Clams cooked in marinera sauce

King prawns, pil pil sauce, spring onion, garlic salt and chillis

Galician shelfish risotto

Free range capon cannellone, its own jus, seasonal wild mushrooms and truffle

Tarta de Santiago (almond cake, white chocolate ganache and milkshake ice-cream)

Grapes, nougat and bubbles 

Wild sea bream ceviche

King-prawns, pil-pil, garlic salt, chili peppers and spring onion

Melted béchamel sauce and Ibérico ham croquettes

Sautéed seasonal vegetables, beetroot hummus and fine herbs maho

Stew of white beans and baby squid cooked in its ink

Celtic rooster and Arzúa cheese empanadillas

Cheesecake, crispy biscuit, wild berries foam and lime

Clams cooked in marinera sauce

King-prawns, pil-pil, garlic salt, spring onion and chiles

Melted béchamel sauce and Ibérico ham croquettes

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns

Supreme beef sirloin steak, meat jus and glazed vegetables

Mencía grape icecream, chocolate mousse, brownie and nibs

Wild sea bream ceviche

King-prawns, garlic salt, pilpil, spring onion and chillies

Bechamel sauce and Ibérico ham croquettes

Cod fish, stew of white beans, citrus and garlic emulsion

Roasted lamb, its own jus, rosemary baked potatoes and pistachios

Cheesecake, crumble, red fruits foam and lime