Baby scallops and wild black truffle 

King-prawns, its own jus, spring onion, garlic salt and jalapeños

Bechamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olive powder

Galician pig cheeks cooked in Mencía red wine

Apple crumble, syrup, black berries and vanilla ice cream

Shellfish on daily basis

King-prawns, pil-pil, jalapeños, garlic salt and spring-onion

Béchamel sauce and Iberico ham croquettes

Fresh fish of the day from the Abastos´market

Supreme beef sirloin steak, meat jus and vegetables

Chocolate ganache, cookies and wild berries ice cream