Shelfish on a daily basis

King-prawns, its own jus, spring onion, garlic salt and jalapeños

Bechamel sauce and Ibérico ham croquettes

Cod fish and pil-pil sauce

Pork ribs, barbecue sauce and sweet potato chips

Cheesecake and bitter orange jelly

Artichokes, egg yolk and bacon 

King-prawns, its own juices, garlic salt, spring-onion and chilis

Stew of white beans and baby squid cooked in its ink

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Ox-tail raviolis, meat jus and baby carrots purée

Basil brownie, strawberries jelly and vanilla ice cream