Organic tomatoes tartar, Cebreiro cheese and pickled peppers

Lightly roasted horse-mackerel "a la gallega"

Bechamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olive powder

Galician pig cheeks cooked in Mencía red wine

Traditional soft cheesecake

Shellfish on daily basis

Bonito de Burela 

Béchamel sauce and Iberico ham croquettes

Fresh fish of the day from the Abastos´market

Supreme beef sirloin steak, meat jus and vegetables

French toast on citrus infusion and black-sesame-ice-cream