Beetroot and avocado tartar with pomegranate and coriander

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and red fruits coulis (Quescrem)

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Stew of white beans and seasonal wild mushrooms

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices, mushrooms and pumpkin-purée

Orujo cream pannacotta (Fonte do Frade)