Galician market cuisine

Santiago de Compostela

MENÚS

Say goodbye 2019 !

2-8 people
90.00€/ person. VAT added

MENÚ

Galician seafood consommé

Melted béchamel sauce and Ibérico ham croquette

Supreme beef steak tartar, pickles and Galmesano cheese

Clams cooked in marinera sauce

King prawns, pil pil sauce, spring onion, garlic salt and chillis

Galician shelfish risotto

Free range capon cannellone, its own jus, seasonal wild mushrooms and truffle


Tarta de Santiago (almond cake, white chocolate ganache and milkshake ice-cream)


Grapes, nougat and bubbles 

Pan da Moa (bread)

Still/sparkling water, beer Estrella Galicia 

White wine, red wine and sparkling wine (our sommelier choice)

Coffee / Tea / Infusions

Dinner time: 21.00h

Let us know about allergies / intolerances. Kids menu is not available.

50% deposit of the total amount will be asked to confirm the table.

Try 7 of our best tapas!

2-10 people
25.00€/ person. VAT added

MENÚ

Wild sea bream ceviche


King-prawns, pil-pil, garlic salt, chili peppers and spring onion


Melted béchamel sauce and Ibérico ham croquettes


Sautéed seasonal vegetables, beetroot hummus and fine herbs maho


Stew of white beans and baby squid cooked in its ink


Celtic rooster and Arzúa cheese empanadillas


Cheesecake, crispy biscuit, wild berries foam and lime

Pan da Moa (bread)

Agua Km0 (still / sparkling water)

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Valdeorras (Mencía)

Coffee / Tea / Infusion

This menu is only offered at the bar area. Maximum 10 people.

Any other drinks non included on the menu will be added to the bill.

The best option to enjoy with your family or friends

2-14 people
45.00€/ person. VAT added

MENÚ

Clams cooked in marinera sauce

King-prawns, pil-pil, garlic salt, spring onion and chiles

Melted béchamel sauce and Ibérico ham croquettes

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns


Supreme beef sirloin steak, meat jus and glazed vegetables

Mencía grape icecream, chocolate mousse, brownie and nibs


Pan da Moa (bread)

Still/sparkling water

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Other drinks non included on this menu will be added to the bill.

Best menu value / price

2-14 people
35.00€/ person. VAT added

MENÚ

Wild sea bream ceviche

King-prawns, garlic salt, pilpil, spring onion and chillies

Bechamel sauce and Ibérico ham croquettes

Cod fish, stew of white beans, citrus and garlic emulsion


Roasted lamb, its own jus, rosemary baked potatoes and pistachios


Cheesecake, crumble, red fruits foam and lime

Pan da Moa (bread)

Agua Km0 (still/sparkling water)

White wine D.O. Rías Baixas (Albrariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Drinks non included on this menu will be added to the bill.

Say goodbye 2019 !

2-8 people
90.00€/ person. VAT added

MENÚ

Galician seafood consommé

Melted béchamel sauce and Ibérico ham croquette

Supreme beef steak tartar, pickles and Galmesano cheese

Clams cooked in marinera sauce

King prawns, pil pil sauce, spring onion, garlic salt and chillis

Galician shelfish risotto

Free range capon cannellone, its own jus, seasonal wild mushrooms and truffle


Tarta de Santiago (almond cake, white chocolate ganache and milkshake ice-cream)


Grapes, nougat and bubbles 

Pan da Moa (bread)

Still/sparkling water, beer Estrella Galicia 

White wine, red wine and sparkling wine (our sommelier choice)

Coffee / Tea / Infusions

Dinner time: 21.00h

Let us know about allergies / intolerances. Kids menu is not available.

50% deposit of the total amount will be asked to confirm the table.

Try 7 of our best tapas!

2-10 people
25.00€/ person. VAT added

MENÚ

Wild sea bream ceviche


King-prawns, pil-pil, garlic salt, chili peppers and spring onion


Melted béchamel sauce and Ibérico ham croquettes


Sautéed seasonal vegetables, beetroot hummus and fine herbs maho


Stew of white beans and baby squid cooked in its ink


Celtic rooster and Arzúa cheese empanadillas


Cheesecake, crispy biscuit, wild berries foam and lime

Pan da Moa (bread)

Agua Km0 (still / sparkling water)

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Valdeorras (Mencía)

Coffee / Tea / Infusion

This menu is only offered at the bar area. Maximum 10 people.

Any other drinks non included on the menu will be added to the bill.

The best option to enjoy with your family or friends

2-14 people
45.00€/ person. VAT added

MENÚ

Clams cooked in marinera sauce

King-prawns, pil-pil, garlic salt, spring onion and chiles

Melted béchamel sauce and Ibérico ham croquettes

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and king-prawns


Supreme beef sirloin steak, meat jus and glazed vegetables

Mencía grape icecream, chocolate mousse, brownie and nibs


Pan da Moa (bread)

Still/sparkling water

White wine D.O. Rías Baixas (Albariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Other drinks non included on this menu will be added to the bill.

Best menu value / price

2-14 people
35.00€/ person. VAT added

MENÚ

Wild sea bream ceviche

King-prawns, garlic salt, pilpil, spring onion and chillies

Bechamel sauce and Ibérico ham croquettes

Cod fish, stew of white beans, citrus and garlic emulsion


Roasted lamb, its own jus, rosemary baked potatoes and pistachios


Cheesecake, crumble, red fruits foam and lime

Pan da Moa (bread)

Agua Km0 (still/sparkling water)

White wine D.O. Rías Baixas (Albrariño)

Red wine D.O. Rioja (Tempranillo)

Coffee / Tea / Infusions

Drinks non included on this menu will be added to the bill.

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