Grilled baby scallops, pickles and agua chile

Organic tomatoes tartar, avocado mousse and coriander

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Cured mackerel and citrus baby vegetables in brine

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices and sweet-potato-purée

Basil brownie, creme Anglaise and homemade ice cream