Santiago de Compostela
Shellfish on daily basis
King-prawns, its own juices, garlic salt, spring-onion and chilis
Cured mackerel and citrus brine
Fresh fish of the day from the Abastos´market (Pesca de Rías)
Capon raviolis, its own juices and sweet-potato-purée
Basil brownie, creme Anglaise and homemade ice cream
Homemade artisan bread
Wines and drinks are not included on the menu.
Grilled baby scallops, pickles and agua chile
Organic tomatoes tartar, avocado mousse and coriander
Melted béchamel sauce and Ibérico ham croquettes
Cod fish, pil-pil sauce and black olives powder
Pig cheeks slowly cooked in Mencía red wine
Cheesecake and bitter orange jelly
Artisan bread
Drinks are not included.
Open daily
13:30 - 15:30 / 20:30 - 23:00
Wines and drinks are not included on the menu.