Galician market cuisine

Santiago de Compostela

MENÚS

2-14 people
35.00€/ person. VAT added

MENÚ

Grilled baby scallops, pickles and agua chile

Organic tomatoes tartar, avocado mousse and coriander

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly

Artisan bread

Drinks are not included.


2-14 people
42.00€/ person. VAT added

MENÚ

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Cured mackerel and citrus baby vegetables in brine

Fresh fish of the day from the Abastos´market (Pesca de Rías)


Capon raviolis, its own juices and sweet-potato-purée

Basil brownie, creme Anglaise and homemade ice cream

Homemade artisan bread


Wines and drinks are not included on the menu.


2-14 people
35.00€/ person. VAT added

MENÚ

Grilled baby scallops, pickles and agua chile

Organic tomatoes tartar, avocado mousse and coriander

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and bitter orange jelly

Artisan bread

Drinks are not included.


2-14 people
42.00€/ person. VAT added

MENÚ

Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Cured mackerel and citrus baby vegetables in brine

Fresh fish of the day from the Abastos´market (Pesca de Rías)


Capon raviolis, its own juices and sweet-potato-purée

Basil brownie, creme Anglaise and homemade ice cream

Homemade artisan bread


Wines and drinks are not included on the menu.


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