Santiago de Compostela
Shellfish on daily basis
King-prawns, its own juices, garlic salt, spring-onion and chilis
Bèchamel sauce and Ibérico ham croquettes
Fresh fish of the day from the Abastos´market (Pesca de Rías)
Capon raviolis, its own juices and sweet-potato-purée
Orujo cream pannacotta (Fonte do Frade)
Sourdoug bread
Wines and drinks are not included on the menu.
Grilled baby scallops, pickles and agua chile
King prawns, its own juices, spring onion, garlic salt and jalapeños
Melted béchamel sauce and Ibérico ham croquettes
Cod fish, pil-pil sauce and black olives powder
Pig cheeks slowly cooked in Mencía red wine
Cheesecake and red fruits coulis (Quescrem)
Sourdoug bread
Drinks are not included.
Open daily
13:30 - 15:30 / 20:30 - 23:00
Wines and drinks are not included on the menu.