Galician market cuisine

Santiago de Compostela

MENU - May 2022

STARTERS

Steamed cockles and citrus powder (250g)16

(A: Molluscs)

Organic white asparagus and baby-spinach-white-garlic emulsion 12

(A: Nuts)

Horse mackerel ceviche and pickles emulsion 10,5

(A: Fish, sulphites)

Artichokes, Ibérico ham, egg yolk, Galmesano cheese and aubergine14

(A: Egg, milk, nuts)

Marinated Atlantic bonito, pesto sauce and cherries12

(A: Fish, nuts, sulphites, soya)

Celtic rooster and Arzúa-soft-cheese empanadillas (2 units)5

(A: Milk, gluten, fish)

Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5

(A: milk, egg, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion12,5

(A: crustaceans, fish, sulphites)

Assorted Galician cheeses16

(A: Milk)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil and sautéed baby leeks17

(A: fish, molluscs, sulphites)

Ballan wrasse in fish and seaweed sauce24

(A: fish, molluscs, crustaceans, sulphites)

Pig-cheeks-raviolis stewed in Mencía red wine11/19

(A: Egg, milk, sulphites, gluten)

Supreme Galician beef tenderloin, meat jus and piquillo-peppers emulsion25

(A: Sulphites)

DESSERTS

Assorted Galician cheeses (DOP San Simón da Costa, Queixo Tetilla, Arzúa-Ulloa, Cebreiro)16

(A: Milk)

Cardamom ice cream, strawberries and red fruits coulis5,5

(A: Milk)

Chocolate ganache, mango and daily ice cream6,5

(A: Gluten, milk, eggs, nuts)

Apple crumble, vanilla ice-cream and syrup (10min)5,5

(A: Milk, nuts)

Traditional cheesecake5,5

(A: Milk, egg, gluten)

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