Galician market cuisine
Santiago de Compostela
MENU - Summer 2020
STARTERS
Grilled razor clams and spring onion olive oil16
(A: molluscs)
Clams cooked in marinera sauce15
(A: fish, molluscs, crustaceans, sulphites)
Organic tomatoes, Cebreiro cheese and olives9,5
(A: Sesame, soya, mustard, milk, gluten)
Celtic rooster and Arzúa soft cheese empanadillas5
(A: milk, gluten, sulphites)
Potato and bonito salad, lime mayo and pickles8
(A: fish, gluten, egg, sulphites)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11
(A: crustaceans, fish, sulphites)
Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5
(A: milk, egg, gluten)
FISH & MEATS ½ Ration / 1 Ration
Ballan-wrasse stewed in fish and seaweed sauce11,5/22
(A: fish, molluscs, crustaceans, sulphites)
Cod fish, green beans and mussels9,5/17
(A: fish, molluscs, sulphites)
Pork ribs, teriyaki sauce and sweet potato chips9,5/16
(A: Soya, sulphites, sesame, gluten)
Supreme beef sirloin steak, meat jus, baked rosemary potatoes and bimi12/23
(A: sulphites)
DESSERTS
Apple crumble, vanilla ice-cream and syrup5,5
(A: Gluten, milk, nuts)
Cheesecake 2010, crispy biscuit, wild berries foam and lime5,5
(A: milk, gluten, nuts)
Almond cake, white chocolate, salty toffee and milkshake ice-cream7
(A: milk, gluten, eggs, nuts)
Share
Open every day except on Wednesdays
13:30 - 15:30 / 20:30 - 23:30