Galician market cuisine

Santiago de Compostela

MENU - Summer 2020

STARTERS

Grilled razor clams and spring onion olive oil16

(A: molluscs)

Clams cooked in marinera sauce15

(A: fish, molluscs, crustaceans, sulphites)

Organic tomatoes, Cebreiro cheese and olives9,5

(A: Sesame, soya, mustard, milk, gluten)

Celtic rooster and Arzúa soft cheese empanadillas5

(A: milk, gluten, sulphites)

Potato and bonito salad, lime mayo and pickles8

(A: fish, gluten, egg, sulphites)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5

(A: milk, egg, gluten)

FISH & MEATS ½ Ration / 1 Ration

Ballan-wrasse stewed in fish and seaweed sauce11,5/22

(A: fish, molluscs, crustaceans, sulphites)

Cod fish, green beans and mussels9,5/17

(A: fish, molluscs, sulphites)

Pork ribs, teriyaki sauce and sweet potato chips9,5/16

(A: Soya, sulphites, sesame, gluten)

Supreme beef sirloin steak, meat jus, baked rosemary potatoes and bimi12/23

(A: sulphites)

DESSERTS

Apple crumble, vanilla ice-cream and syrup5,5

(A: Gluten, milk, nuts)

Cheesecake 2010, crispy biscuit, wild berries foam and lime5,5

(A: milk, gluten, nuts)

Almond cake, white chocolate, salty toffee and milkshake ice-cream7

(A: milk, gluten, eggs, nuts)

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