Galician market cuisine

Santiago de Compostela

MENU - December 2024

STARTERS

Steamed cockles and paprika-olive-oil (250g)18

(A: Molluscs)

Grilled baby-scallops, aguachile and pickles2,5

(A: Molluscs, sulphites)

Broccoli macerated with kimchi, smoked hollandaise sauce and marinated almonds12

(A: Milk, egg, sulphites, fish, nuts)

Cured bonito, ajo-blanco-sauce and cherries-ponzu (Pesca de Rías)12

(A: Fish, nuts, sulphites, soya, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion16

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5

(A: milk, egg, gluten)

Galician rooster and Arzúa cheese empanadillas3,5

(A: Gluten, egg, milk, fish)

Galician beef steak tartare16

(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)

Stew of white beans and wild seasonal mushrooms19

(A: Sulphites, nuts)

Assorted Galician cheeses (DOP de Galicia)18

(A: Milk)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil emulsion, green beans and black olive powder19

(A: fish, molluscs, sulphites)

Wallan brasse cokeed in bouillabaisse sauce (Pesca de Rías)24

(A: Fish, molluscs, crustaceans, sulphites)

Capon raviolis, its own jus, wild mushrooms and pumpkin purée21

(A: Egg, milk, sulphites, gluten)

Pig cheeks slowly cooked in Mencía red wine19

(A: Milk, sulphites)

Supreme Galician beef tenderloin, meat jus and piquillo peppers emulsion26

(A: Sulphites)