Galician market cuisine

Santiago de Compostela

MENU - JANUARY 2021

STARTERS

Wild seasonal mushrooms, free-range-egg and chips14

(A: Egg)

Stew of white beans and baby-squid cooked in its ink14

(A: Egg, sulphites, fish, molluscs, crustaceans, sesame)

Celtic rooster and Arzúa soft cheese empanadillas5

(A: milk, gluten, sulphites)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5

(A: milk, egg, gluten)

Galician beef steak tartar, Parmesano cheese and toasted bread13

(A: Egg, milk, gluten, fish, mustard, sulphites)

FISH & MEATS ½ Ration / 1 Ration

Baby-scallops risotto17

(A: fish, molluscs, crustaceans, sulphites, gluten)

Cod fish, pil-pil sauce and white beans9,5/17

(A: fish, molluscs, sulphites)

Deer cannellone, its own jus and beetroot11,5/21

(A: gluten, eggs, milk, sulphites)

Supreme beef sirloin steak, meat jus and vegetables12/23

(A: sulphites, milk)

DESSERTS

Almond cake, white chocolate and salty toffee7

(A: milk, gluten, eggs, nuts)

Apple crumble, vanilla ice-cream and syrup (10min)5,5

(A: Gluten, milk, nuts)

Traditional cheesecake5,5

(A: Milk, egg, gluten)

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