Dear customers: we will close temporarily. We will be back on Friday, March 3 with our usual timetable.
Please make your booking online or by calling (+34) 981 556 059.
We look forward to welcoming you.
Galician market cuisine
Santiago de Compostela
MENU - January 2023
STARTERS
Steamed cockles and citrus powder (250g)16
(A: Molluscs)
Wild seasonal mushrooms, potato parmentier, egg-yolk and almonds16
(A: Egg, milk, nuts, soya)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion13
(A: crustaceans, fish, sulphites)
Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5
(A: milk, egg, gluten)
Celtic Rooster and Arzúa cheese empanadillas2,5
(A: Gluten, milk, fish)
Stew of white beans and baby-squid cooked in its ink14
(A: Sulphites, fish)
Assorted Galician cheeses16
(A: Milk)
FISH & MEATS ½ Ration / 1 Ration
Cod fish, pil-pil sauce and mashed potatoes17
(A: fish, molluscs, sulphites)
Ballan wrasse in fish and seaweed sauce24
(A: fish, molluscs, crustaceans, sulphites)
Ox-tail-raviolis, its own jus and pumpkin purée11/19
(A: Egg, milk, sulphites, gluten)
Supreme Galician beef tenderloin, meat jus and piquillo-peppers emulsion25
(A: Sulphites)
DESSERTS
Assorted Galician cheeses16
(A: Milk)
Cardamom ice cream, strawberries and red fruits coulis5,5
(A: Milk)
Chocolate ganache, mango and daily ice cream6,5
(A: Gluten, milk, eggs, nuts)
Apple crumble, vanilla ice-cream and syrup (10min)5,5
(A: Milk, nuts)
Traditional cheesecake5,5
(A: Milk, egg, gluten)
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Open daily
13:30 - 15:30 / 20:30 - 23:00