Galician market cuisine

Santiago de Compostela

MENU - Spring 2024

STARTERS

Grilled baby-scallops, aguachile and pickles2,5

(A: Molluscs, sulphites)

Organic tomatoes, avocado and coriander9,5

(A: Soya, sulphites, mustard, sesame, gluten)

Organic white asparagus and gribiche sauce16

(A: Egg, mustard, sulphites)

Artichokes, bacon, egg yolk and Béarnaise sauce14

(A: Egg, milk, mustard, sulphites)

Cured bonito, ajo-blanco-sauce and cherries-ponzu12

(A: Fish, nuts, sulphites, soya, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion16

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5

(A: milk, egg, gluten)

Galician rooster and Arzúa cheese empanadillas3,5

(A: Gluten, egg, milk, fish)

Galician beef steak tartar16

(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)

Assorted Galician cheeses16

(A: Milk)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil emulsion, greenpeas and black olive powder19

(A: fish, molluscs, sulphites)

Wallan brasse cokeed in bouillabaisse sauce24

(A: Fish, molluscs, crustaceans, sulphites)

Supreme of hake, shellfish and dill fumet21

(A: Fish, molluscs, sulphites)

Capon raviolis, its own jus, mushrooms and pumpkin purée21

(A: Egg, milk, sulphites, gluten)

Pig cheeks slowly cooked in Mencía red wine17

(A: Milk, sulphites)

Supreme Galician beef tenderloin, meat jus and vegetables25

(A: Sulphites)

DESSERTS

Assorted Galician cheeses16

(A: Milk)

Apple crumble, vanilla ice-cream and syrup (10min)6,5

(A: Milk, gluten, nuts)

Traditional Galician cheesecake6

(A: Milk, egg, gluten)

Orujo cream panna cotta6,5

(A: Milk, egg, gluten, nuts)

Chocolate basil brownie and citrus ice cream7

(A: Milk, nuts, egg, gluten)

*VAT included

WINES

Lacrima Baccus Nature Rsva4,5

Horácio Simões Moscatel de Setúbal 20214,5

Moscatel Oro Los Cuartillos4,5

PX Dulce Viejo Gracia Hnos.5,5

Adriano Reserva Ramos Pinto6

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