Galician market cuisine
Santiago de Compostela
MENU - January 2022
STARTERS
Steamed cockles and citrus powder 16
(A: Molluscs)
Wild seasonal mushrooms, potato chips and egg-yolk-dressing14
(A: Egg )
Celtic rooster and Arzúa soft cheese empanadillas5
(A: Milk, gluten, fish)
Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5
(A: milk, egg, gluten)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion12,5
(A: crustaceans, fish, sulphites)
Beef tataki with dried tomatoes, pickles and almonds13
(A: Gluten, nuts)
FISH & MEATS ½ Ration / 1 Ration
Cod fish, pil-pil, coliflower and black olive powder9,5/17
(A: fish, molluscs, sulphites)
Fresh fish of the day24
(A: Fish, crustaceans, sulphites)
Galician pig-cheeks stewed in Mencía red wine14/18,5
(A: Milk, sulphites)
Supreme beef sirloin steak, meat jus and seasonal mushrooms13,5/26
(A: sulphites, milk)
DESSERTS
Almond cake, salty toffee and citrus ice-cream7
(A: milk, eggs, nuts)
Apple crumble, vanilla ice-cream and syrup (10min)5,5
(A: Milk, nuts)
Chocolate ganache, chocolate ice cream and cookies6
(A: Gluten, milk, eggs, nuts)
Traditional cheesecake5,5
(A: Milk, egg, gluten)
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From Tuesdays to Sundays
13:30 - 15:30 / 20:30 - 23:00
Closed on Mondays