Galician market cuisine
Santiago de Compostela
MENU - Summer 2021
STARTERS
Orgnic black tomato salad, basil maho and ham-dried-tomatoes-pesto with guacamole8,5
(A: Soya, gluten, egg, nuts)
Bonito de Burela, its own juices, avocado, radish and blueberries10,5
(A: Soya, sulphites, gluten)
Galician beef steak tartar14
(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crustaceans)
Celtic rooster and Arzúa soft cheese empanadillas5
(A: milk, gluten, sulphites, soya, fish, crustaceans, molluscs)
Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5
(A: milk, egg, gluten)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion12,5
(A: crustaceans, fish, sulphites)
Grilled razor-clams and spring-onion-olive-oil16
(A: molluscs)
Galician beef mini-burger, pickle maho and foie13
(A: Egg, gluten)
FISH & MEATS ½ Ration / 1 Ration
Cod fish, pil-pil, coliflower and black olive powder9,5/17
(A: fish, molluscs, sulphites)
Ballan-wrasse stewed in fish and seaweed sauce26
(A: fish, molluscs, crustaceans, sulphites)
Galician pig-cheeks stewed in Mencía red wine10/18,5
(A: Milk, sulphites)
Supreme beef sirloin steak, meat jus and vegetables13/24,5
(A: sulphites, milk)
DESSERTS
Apple crumble, vanilla ice-cream and syrup (10min)5,5
(A: Milk, nuts)
Traditional cheesecake5,5
(A: Milk, egg, gluten)
French toast and black-sesame-ice-cream6
(A: Gluten, milk, nuts)
Share
From Mondays to Sundays
13:30 - 15:45 / 20:00 - 23:00