O Curro da Parra

Grilled baby-scallops and aguachile2,5

(A: Molluscs, sulphites)

Cured mackerel in citrus brine12,5

(A: Fish, sulphites)

Mussels cooked in marinera sauce10,5

(A: Molluscs, sulphites)

Organic tomatoes, avocado and coriander9,5

(A: Soya, sulphites, mustard, sesame, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion16

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5

(A: milk, egg, gluten)

Celtic Rooster and Arzúa cheese empanadillas3,5

(A: Gluten, egg, milk, fish)

Galician beef steak tartar16

(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)

Figs tartar, Cebreiro cheese and micuit foie gras powder10,5

(A: Sulphites, milk)

Assorted Galician cheeses16

(A: Milk)

Cod fish, pil-pil sauce and black olive powder19

(A: fish, molluscs, sulphites)

Ballan wrasse cokeed in bouillabaisse sauce24

(A: fish, molluscs, crustaceans, sulphites)

Capon raviolis, its own jus, mushrooms and pumpkin purée11,5/21

(A: Egg, milk, sulphites, gluten)

Galician pig cheeks slowly cooked in Mencía red wine17

(A: Egg, milk, sulphites)

Supreme Galician beef tenderloin, meat jus and vegetables25

(A: Sulphites, milk)

Assorted Galician cheeses16

(A: Milk)

Lemon sorbet, strawberries and red fruits infusion7

(A: Milk)

Apple crumble, vanilla ice-cream and syrup (10min)6

(A: Milk, gluten, nuts)

Traditional cheesecake and bitter orange jelly5,5

(A: Milk, egg, gluten)

Chocolate basil brownie and citrus ice cream6,5

(A: Milk, nuts, egg, gluten)

MENU - September 2023