Galician market cuisine

Santiago de Compostela

MENU - Spring 2023


Grilled baby-scallops and aguachile2,5

(A: Molluscs, sulphites)

Artichokes, Ibérico ham and egg yolk14

(A: Egg)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion13

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5

(A: milk, egg, gluten)

Celtic Rooster and Arzúa cheese empanadillas2,5

(A: Gluten, milk, fish)

Stew of white beans and baby-squid cooked in its ink14

(A: Sulphites, fish)

Assorted Galician cheeses16

(A: Milk)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil sauce and green peas18

(A: fish, molluscs, sulphites)

Ballan wrasse cokeed in bouillabaisse sauce24

(A: fish, molluscs, crustaceans, sulphites)

Ox-tail-raviolis, its own jus and baby-carrots-purée11/19

(A: Egg, milk, sulphites, gluten)

Supreme Galician beef tenderloin, meat jus and rosemary baked potatoes25

(A: Sulphites, milk)


Assorted Galician cheeses16

(A: Milk)

Cardamom ice cream, strawberries and red fruits infusion5,5

(A: Milk)

Apple crumble, vanilla ice-cream and syrup (10min)5,5

(A: Milk, gluten, nuts)

Traditional cheesecake and bitter orange jelly5,5

(A: Milk, egg, gluten)

Chocolate basil brownie and vanilla ice cream6,5

(A: Milk, nuts, egg, gluten)