O Curro da Parra

Orgnic black tomato salad, basil maho and ham-dried-tomatoes-pesto with guacamole8,5

(A: Soya, gluten, egg, nuts)

Galician beef steak tartar14

(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crustaceans)

Lightly roasted horse-mackerel and paprika-olive-oil10,5

(A: Fish, gluten, sulphites)

Celtic rooster and Arzúa soft cheese empanadillas5

(A: milk, gluten, sulphites, soya, fish, crustaceans, molluscs)

Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5

(A: milk, egg, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion12,5

(A: crustaceans, fish, sulphites)

Steamed cockles and citrus powder 14

(A: molluscs)

Stew of wild seasonal mushrooms, foie and free-range-egg yolk16

(A: Egg, milk, sulphites)

Cod fish, pil-pil, coliflower and black olive powder9,5/17

(A: fish, molluscs, sulphites)

Ballan wrasse stewed in fish and seaweed sauce13,5/26

(A: fish, molluscs, crustaceans, sulphites)

Galician pig-cheeks stewed in Mencía red wine10/18,5

(A: Milk, sulphites)

Supreme beef sirloin steak, meat jus and vegetables13/24,5

(A: sulphites, milk)

Almond cake, salty toffee and citrus ice-cream7

(A: milk, eggs, nuts)

Apple crumble, vanilla ice-cream and syrup (10min)5,5

(A: Milk, nuts)

Traditional cheesecake5,5

(A: Milk, egg, gluten)

French toast and black-sesame-ice-cream6

(A: Gluten, milk, nuts)

MENU - Autumn 2021