Galician market cuisine

Santiago de Compostela

MENU - Summer 2020

STARTERS

Mussels cooked in marinera sauce8,5

(A: Molluscs, fish, sulphites)

Grilled razor clams and spring onion olive oil15

(A: molluscs)

Organic tomatoes, Cebreiro cheese and olives8

(A: Sesame, soya, mustard, milk, gluten)

Celtic rooster and Arzúa soft cheese empanadillas5

(A: milk, gluten, sulphites)

Potato and bonito salad, lime mayo and pickles8

(A: fish, gluten, egg, sulphites)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)8

(A: milk, egg, gluten)

FISH & MEATS ½ Ration / 1 Ration

Bonito, white-garlic-and-almond-cream, green salad11/20

(A: Fish, nuts, sulphites)

Cod fish, artichokes and cockles9,5/17

(A: fish, molluscs, sulphites)

Pork ribs, teriyaki sauce and sweet potato chips9,5/16

(A: Soya, sulphites, sesame, gluten)

Roasted lamb, its own jus, rosemary baked potatoes and pistachios9,5/18

(A: nuts, sulphites, milk)

Supreme beef sirloin steak, meat jus, sweet potato purée and baby leeks12/23

(A: sulphites, milk)

DESSERTS

Apple crumble, vanilla ice-cream and syrup5,5

(A: Gluten, milk, nuts)

Cheesecake 2010, crispy biscuit, wild berries foam and lime5,5

(A: milk, gluten, nuts)

Almond cake, white chocolate, salty toffee and milkshake ice-cream7

(A: milk, gluten, eggs, nuts)

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