Galician market cuisine

Santiago de Compostela

MENU - June 2021

STARTERS

Galician beef steak tartar14

(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crustaceans)

Horse-mackerel and paprika-olive-oil10,5

(A: Fish, gluten, sulphites)

Celtic rooster and Arzúa soft cheese empanadillas5

(A: milk, gluten, sulphites, soya, fish, crustaceans, molluscs)

Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5

(A: milk, egg, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion12,5

(A: crustaceans, fish, sulphites)

Grilled razor-clams and spring-onion-olive-oil14,5

(A: molluscs)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil, coliflower and black olive powder9,5/17

(A: fish, molluscs, sulphites)

Ballan-wrasse stewed in fish and seaweed sauce14,5/28

(A: fish, molluscs, crustaceans, sulphites)

Celtic-suckling-baby-pig, apple compote, cancha corn and pomegranates11/19,5

(A: Milk, sulphites)

Galician pig-cheeks stewed in Mencía red wine10/18,5

(A: Milk, sulphites)

Supreme beef sirloin steak, meat jus and vegetables13/24,5

(A: sulphites, milk)

DESSERTS

Almond cake, salty toffee and miso ice-cream7

(A: milk, gluten, eggs, nuts)

Apple crumble, vanilla ice-cream and syrup (10min)5,5

(A: Gluten, milk, nuts)

Traditional cheesecake5,5

(A: Milk, egg, gluten)

French toast and black-sesame-ice-cream6

(A: Gluten, milk, nuts)

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