Galician market cuisine
Santiago de Compostela
MENU - July 2024
STARTERS
Grilled baby-scallops, aguachile and pickles2,5
(A: Molluscs, sulphites)
Organic tomatoes, avocado mousse and coriander11
(A: Soya, sulphites, mustard, sesame, gluten)
Broccoli macerated with kimchi, smoked hollandaise sauce and marinated almonds12
(A: Milk, egg, sulphites, fish, nuts)
Lightly roasted sardines, corn bread crumbs and dried tomatoes mayo13
(A: Fish, egg, gluten, sulphites)
Cured bonito, ajo-blanco-sauce and cherries-ponzu (Pesca de Rías)12
(A: Fish, nuts, sulphites, soya, gluten)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion16
(A: crustaceans, fish, sulphites)
Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5
(A: milk, egg, gluten)
Galician rooster and Arzúa cheese empanadillas3,5
(A: Gluten, egg, milk, fish)
Galician beef steak tartar16
(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)
Assorted Galician cheeses (DOP de Galicia)16
(A: Milk)
FISH & MEATS ½ Ration / 1 Ration
Cod fish, pil-pil emulsion, green beans and black olive powder19
(A: fish, molluscs, sulphites)
Wallan brasse cokeed in bouillabaisse sauce (Pesca de Rías)24
(A: Fish, molluscs, crustaceans, sulphites)
Supreme of hake cooked in Galician style (Pesca de Rías)23
(A: Fish, sulphites)
Capon raviolis, its own jus, mushrooms and pumpkin purée21
(A: Egg, milk, sulphites, gluten)
Pig cheeks slowly cooked in Mencía red wine19
(A: Milk, sulphites)
Supreme Galician beef tenderloin, meat jus and vegetables25
(A: Sulphites)
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Open daily
13:30 - 15:30 / 20:30 - 23:00
