Galician market cuisine

Santiago de Compostela

MENU - January 2024

STARTERS

Grilled baby-scallops and aguachile2,5

(A: Molluscs, sulphites)

Clams cooked in marinera sauce21

(A: Molluscs, sulphites)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion16

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5

(A: milk, egg, gluten)

Celtic Rooster and Arzúa cheese empanadillas3,5

(A: Gluten, egg, milk, fish)

Galician beef steak tartar16

(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)

Stew of white beans and baby squid cooked in its ink16

(A: Sulphites)

Assorted Galician cheeses16

(A: Milk)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil sauce and black olive powder19

(A: fish, molluscs, sulphites)

Wallan brasse cokeed in bouillabaisse sauce24

(A: Fish, molluscs, crustaceans, sulphites)

Capon raviolis, its own jus, mushrooms and pumpkin purée11,5/21

(A: Egg, milk, sulphites, gluten)

Galician pig cheeks slowly cooked in Mencía red wine17

(A: Milk, sulphites)

Supreme Galician beef tenderloin, meat jus and vegetables25

(A: Sulphites, milk)

DESSERTS

Cardamom ice cream, strawberries and red fruits infusion7

(A: Milk)

Apple crumble, vanilla ice-cream and syrup (10min)6

(A: Milk, gluten, nuts)

Traditional cheesecake and bitter orange jelly5,5

(A: Milk, egg, gluten)

Orujo cream panna cotta6,5

(A: Milk, egg, gluten, nuts)

*VAT included
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Dear customers: we will close temporarily. We will be back on Saturday, March 8 with our usual timetable.

Please make your booking online or by calling (+34) 981 556 059.

We look forward to welcoming you.