Galician market cuisine

Santiago de Compostela

MENU - Autumn 2020

STARTERS

Wild seasonal mushrooms, free-range egg, smoked potatoes purée and meat jus14

(A: Sulfites, egg)

Figs, Cebreiro cheese and foie gras8

(A: Sesame, soya, mustard, milk, gluten, sulphites)

Stew of white beans and baby-squid cooked in its ink14

(A: Egg, sulphites, fish, molluscs, crustaceans, sesame)

Celtic rooster and Arzúa soft cheese empanadillas5

(A: milk, gluten, sulphites)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5

(A: milk, egg, gluten)

FISH & MEATS ½ Ration / 1 Ration

Cod fish, pil-pil sauce and white beans9,5/17

(A: fish, molluscs, sulphites)

Pork ribs, teriyaki sauce and sweet potatoes chips9,5/16

(A: Soya, sulphites, sesame, gluten)

Supreme beef sirloin steak, meat jus and vegetables12/23

(A: sulphites, milk)

DESSERTS

Almond cake, white chocolate, salty toffee and milkshake ice-cream7

(A: milk, gluten, eggs, nuts)

Apple crumble, vanilla ice-cream and syrup5,5

(A: Gluten, milk, nuts)

Chocolate tart and vanilla ice-cream6,5

(A: Gluten, milk, eggs, nuts, sulphites)

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