O Curro da Parra

Steamed cockles and citrus powder (250g)16

(A: Molluscs)

Organic tomatoes tartar, avocado and coriander8,5

(A: Soya, gluten, mustard, sesame )

Marinated Atlantic bonito, pesto sauce and cherries12

(A: Fish, nuts, sulphites, soya, gluten)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion13

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5

(A: milk, egg, gluten)

Celtic Rooster and Arzúa cheese empanadillas2,5

(A: Gluten, milk, fish)

Assorted Galician cheeses16

(A: Milk)

Figs tartar, Cebreiro cheese and micuit foie gras powder9,5

(A: Sesame, soya, mustard, milk, gluten, sulphites)

Stew of white beans and baby-squid cooked in its ink14

(A: Sulphites, fish)

Cod fish, pil-pil sauce and mashed potatoes17

(A: fish, molluscs, sulphites)

Ballan wrasse in fish and seaweed sauce24

(A: fish, molluscs, crustaceans, sulphites)

Ox-tail-raviolis, its own jus and pumpkin purée11/19

(A: Egg, milk, sulphites, gluten)

Galician pig cheeks slowly cooked in Mencía red wine16

(A: Egg, milk, gluten, sulphites)

Supreme Galician beef tenderloin, meat jus and piquillo-peppers emulsion25

(A: Sulphites)

Assorted Galician cheeses16

(A: Milk)

Cardamom ice cream, strawberries and red fruits coulis5,5

(A: Milk)

Chocolate ganache, mango and daily ice cream6,5

(A: Gluten, milk, eggs, nuts)

Apple crumble, vanilla ice-cream and syrup (10min)5,5

(A: Milk, nuts)

Traditional cheesecake5,5

(A: Milk, egg, gluten)

MENU - October 2022