Galician market cuisine
Santiago de Compostela
MENU - Spring 2024
STARTERS
Grilled baby-scallops, aguachile and pickles2,5
(A: Molluscs, sulphites)
Clams cooked in codium sauce21
(A: Molluscs, sulphites)
Organic white asparagus and gribiche sauce16
(A: Egg, mustard, sulphites)
Artichokes, bacon, egg yolk and Béarnaise sauce14
(A: Egg, milk, mustard, sulphites)
Cured bonito, ajo-blanco-sauce and cherries-ponzu12
(A: Fish, nuts, sulphites, soya, gluten)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion16
(A: crustaceans, fish, sulphites)
Melted béchamel sauce and Ibérico ham croquettes (6 units)10,5
(A: milk, egg, gluten)
Galician rooster and Arzúa cheese empanadillas3,5
(A: Gluten, egg, milk, fish)
Galician beef steak tartar16
(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)
Assorted Galician cheeses16
(A: Milk)
FISH & MEATS ½ Ration / 1 Ration
Stew of white beans and baby squid cooked in its ink16
(A: Sulphites)
Cod fish, pil-pil emulsion, greenpeas and black olive powder19
(A: fish, molluscs, sulphites)
Wallan brasse cokeed in bouillabaisse sauce24
(A: Fish, molluscs, crustaceans, sulphites)
Mackerel cooked in Galician style14
(A: Fish, sulphites)
Capon raviolis, its own jus, mushrooms and pumpkin purée21
(A: Egg, milk, sulphites, gluten)
Pig cheeks slowly cooked in Mencía red wine17
(A: Milk, sulphites)
Supreme Galician beef tenderloin, meat jus and vegetables25
(A: Sulphites)
DESSERTS
Assorted Galician cheeses16
(A: Milk)
Apple crumble, vanilla ice-cream and syrup (10min)6,5
(A: Milk, gluten, nuts)
Traditional Galician cheesecake6
(A: Milk, egg, gluten)
Orujo cream panna cotta6,5
(A: Milk, egg, gluten, nuts)
Chocolate basil brownie and citrus ice cream7
(A: Milk, nuts, egg, gluten)
WINES
Lacrima Baccus Nature Rsva4,5
Horácio Simões Moscatel de Setúbal 20214,5
Moscatel Oro Los Cuartillos4,5
PX Dulce Viejo Gracia Hnos.5,5
Adriano Reserva Ramos Pinto6
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Open daily
13:30 - 15:30 / 20:30 - 23:00
