Galician market cuisine

Santiago de Compostela

MENU - September 2019

STARTERS

Bonito ceviche 9,5

(A: fish)

Figs, Cebreiro cheese and foie8,5

(A: Milk, gluten, mustard, sesame, soia)

Marinated sardine and potato salad, lime maho and pickles8

(A: fish, gluten, egg, sulphites)

Celtic rooster and Arzúa soft cheese empanadillas4,5

(A: milk, gluten, sulphites)

King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11

(A: crustaceans, fish, sulphites)

Melted béchamel sauce and Ibérico ham croquettes (6 units)8

(A: milk, egg, gluten)

Steamed mussels and spicy tomato sauce8,5

(A: molluscs, sulphites)

Clams cooked in marinera sauce15

(A: Molluscs, fish, sulphites, celery)

Organic Santiago tomatoes, Cortes de Muar cheese and chilis maho8

(A: milk, gluten, egg, mustard, sulphites)

FISH & MEATS ½ Ration / 1 Ration

Supreme of hake, citrus marinera sauce, green peppers and fresh salad11/20

(A: fish, molluscs, milk, sulphites)

Ballan-wrasse stewed in fish and seaweed sauce, baked potatoes and prawns11,5/22

(A: fish, molluscs, crustaceans, sulphites)

Cod fish, stew of white beans, pil-pil and garlic chips9,5/17

(A: fish, molluscs, sesame )

Rooster cannellone, yogurth and mint10/19

(A: milk, gluten, egg, sulphites)

Roasted lamb, its own jus, rosemary baked potatoes and pistachios9,5/18

(A: nuts, sulphites)

Supreme beef sirloin steak, meat jus and glazed vegetables12/23

(A: sulphites)

DESSERTS

Strawberries, wild berries and Chantilly5,5

(A: Milk, sulphites )

Cheesecake 2010, crispy biscuit, wild berries foam and lime5,5

(A: milk, gluten, nuts)

Almond cake, white chocolate, salty toffee and milkshake ice-cream7

(A: milk, gluten, eggs, nuts)

Coffee custard, gianduja ice cream and cocoa nibs 6

(A: milk, egg, nuts)

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