Galician market cuisine
Santiago de Compostela
MENU - May 2021
STARTERS
Galician beef steak tartar14
(A: Egg, milk, gluten, fish, mustard, sulphites)
Roasted mackerel, fumet, watercress and strawberries8,5
(A: Gluten, sulphites)
Celtic rooster and Arzúa soft cheese empanadillas5
(A: milk, gluten, sulphites)
Melted béchamel sauce and Ibérico ham croquettes (6 units)9,5
(A: milk, egg, gluten)
King-prawns, pil-pil, its own juices, garlic salt, chili peppers and spring onion11
(A: crustaceans, fish, sulphites)
FISH & MEATS ½ Ration / 1 Ration
Baby-scallops risotto17
(A: fish, molluscs, crustaceans, sulphites, gluten)
Cod fish, pil-pil sauce and green beans9,5/17
(A: fish, molluscs, sulphites)
Galician stew of hake10,5/18
(A: Fish, molluscs, crustaceans, sulphites)
Deer cannellone, its own jus and baby carrots11,5/21
(A: gluten, eggs, milk, sulphites)
Galician pig-cheeks stewed in Mencía red wine10,5/19
(A: Milk, sulphites)
Supreme beef sirloin steak, meat jus and vegetables12/23
(A: sulphites, milk)
DESSERTS
Assorted Galician cheeses7
(A: Milk)
Almond cake, salty toffee and miso ice-cream7
(A: milk, gluten, eggs, nuts)
Apple crumble, vanilla ice-cream and syrup (10min)5,5
(A: Gluten, milk, nuts)
Traditional cheesecake5,5
(A: Milk, egg, gluten)
Share
From Mondays to Sundays
13:30 - 15:30 / 20:30 - 22:00