Galician market cuisine
Santiago de Compostela
MENU - June 2026
STARTERS
Steamed mussels from O Grove cooked in red curry-marinera-sauce12,5
(A: Molluscs, sulphites)
Organic leeks, gribiche sauce and black olives tapenade14
(A: Egg, mustard, sulphites)
Organic beetroot, toasted quinoa and Cebreiro cheese mousse14
(A: Milk, sulphites, mustard)
Lightly roasted sardines, corn bread crumbs and dried tomatoes mayo14
(A: Fish, egg, gluten, sulphites)
Cured bonito, ajo-blanco-sauce and cherries-ponzu (Pesca de Rías)13
(A: Fish, nuts, sulphites, soya)
Melted béchamel sauce and Ibérico ham croquettes (6 units)12
(A: milk, egg, gluten)
Hand-stuffed Galician rooster and Arzúa-soft-cheese empanadillas4,5
(A: Gluten, milk, fish)
Supreme Galician beef steak tartare18,5
(A: Egg, milk, gluten, fish, mustard, soya, sulphites, molluscs, crust.)
Assorted Galician cheeses (DOP de Galicia)18
(A: Milk, egg, nuts)
FISH & MEATS ½ Ration / 1 Ration
Galician Octupus, "ajada" and DOP San Simón-cheese-parmentier24,5
(A: Molluscs, fish, milk, egg)
Cod fish, pil pil emulsion and green peas22,5
(A: fish, molluscs, sulphites)
Supreme of hake cokeed low temperature, fish broth and cabbage (Pesca de Rías)24
(A: Fish, molluscs, crustaceans, sulphites)
Capon raviolis, its own jus, wild mushrooms and pumpkin purée21
(A: Egg, milk, sulphites, gluten)
Braised Ibérico pork cheeks, celery and turnip purée21
(A: Milk, sulphites)
Galician blond dairy cow beef tenderloin, meat jus and piquillo peppers emulsion28
(A: Sulphites)
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13:30 - 15:30 / 20:30 - 23:00
