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Rúa Travesa 20 / O Curro da Parra 7

SANTIAGO DE COMPOSTELA

+34 981 556 059

Tuesday to Sunday

13:30- 15:30 / 20:30 -23:30

Book now
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Galician market cuisine

Santiago de Compostela

MARKET MENU

Week of Tuesday 3rd, December 2019
(Available on working days from 13:30 to 15:30)

Roasted pumpkin, fine herbs, Cebreiro cheese and meat jus

Pork loins, teriyaki sauce and sautéed turnip greens

Cream pastry rolls

or

Coffee / Tea / Infusion

Bread from Pan da Moa, Agua KM0

Menú de Mercado: from Tuesday to Friday (except bank holidays and August)

Price: 15,00 €/per person (16,00 € terrace) VAT added
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BOOK NOW

GROUP MENUS

MENU

CELLAR

RESTAURANT

Tuesday to Sunday

13:30 - 15:30 / 20:30 - 23:30

Rúa Travesa 20 / O Curro da Parra 7

SANTIAGO DE COMPOSTELA

+34 981 556 059
Book now
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