O Curro da Parra

Santiago de Compostela

MARKET MENU

Free-range chicken consomme, packchoi and shiitake mushrooms
or
Roasted pumpkin, Cebreiro cheese and basil olive oil

Fish & Chips with bay leaves maho
or
Boneless cow ribs, mole sauce and polenta

Vanilla pudding and white chocolate cream
ou
Coffee / Tea / Infusion

Bread from Pan da Moa, Agua KM0

Menú de Mercado: from tuesday to friday (except bank holidays and August)

Price: 13,50 €/per person (15,00 € terrace) VAT added

BOOK NOW

GROUP MENUS

CELLAR

RESTAURANT

Tuesday to Sunday

13:30 - 15:30 / 20:30 - 23:30

Rúa Travesa 20 / O Curro da Parra 7

SANTIAGO DE COMPOSTELA

+34 981 556 059