Galician market cuisine

Santiago de Compostela

MARKET MENU

Week of Tuesday 27th, November 2018
(Available on working days from 13:30 to 15:30)

Free-range chicken consomme, packchoi and shiitake mushrooms
or
Roasted pumpkin, Cebreiro cheese and basil olive oil

Fish & Chips with bay leaves maho
or
Boneless cow ribs, mole sauce and polenta

Vanilla pudding and white chocolate cream
ou
Coffee / Tea / Infusion

Bread from Pan da Moa, Agua KM0

Menú de Mercado: from tuesday to friday (except bank holidays and August)

Price: 13,50 €/per person (15,00 € terrace) VAT added
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