O Curro da Parra

Santiago de Compostela

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Roasted leaks, hollandaise sauce and black olives
or
Free-range chicken soup, slowly cooked egg and noodles

Grilled baby squid, onion jus and green peas
or
Shoulder of pork cannelloni, turnip greens béchamel and parmesano

Bread pudding and soft cheese cream
ou
Coffee / Tea / Infusion

Bread from Pan da Moa, Agua KM0

Menú de Mercado: from tuesday to friday (except bank holidays and August)

Price: 15,00 €/per person (16,00 € terrace) VAT added

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GROUP MENUS

CELLAR

RESTAURANT

Tuesday to Sunday

13:30 - 15:30 / 20:30 - 23:30

Rúa Travesa 20 / O Curro da Parra 7

SANTIAGO DE COMPOSTELA

+34 981 556 059