Galician market cuisine

Santiago de Compostela

MARKET MENU

Week of Tuesday 24th, September 2019
(Available on working days from 13:30 to 15:30)

Sautéed organic packchoi with garlic and paprika emulsion

Stew of beef shank with chestnuts and potatoes purée

Figs flan and Chantilly foam

or

Coffee / Tea / Infusion

Bread from Pan da Moa, Agua KM0

Menú de Mercado: from tuesday to friday (except bank holidays and August)

Price: 15,00 €/per person (16,00 € terrace) VAT added
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