Galician market cuisine

Santiago de Compostela

MARKET MENU

Week of Tuesday 23rd, April 2019
(Available on working days from 13:30 to 15:30)

Roasted leaks, hollandaise sauce and black olives
or
Free-range chicken soup, slowly cooked egg and noodles

Grilled baby squid, onion jus and green peas
or
Shoulder of pork cannelloni, turnip greens béchamel and parmesano

Bread pudding and soft cheese cream
ou
Coffee / Tea / Infusion

Bread from Pan da Moa, Agua KM0

Menú de Mercado: from tuesday to friday (except bank holidays and August)

Price: 15,00 €/per person (16,00 € terrace) VAT added
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